Deer Management

 

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At Whitetail Adventures Hunting Club, we manage our properties for trophy whitetails and turkeys. Our management plan not only consists of an 8-point rule, but it includes guidelines for year-round feeding (not during hunting season, of course!) in addition to spring & fall plots.
The lands that make up our club feature a very diverse terrain with everything from short planted pines and thickets to huge mature white oak bottoms. We have managed our lands for many years just to get that perfect buck to doe ratio and get the age structure well balanced. It has taken countless hours of hard work and preparation, however, we have proven that you can grow monster bucks in southern Alabama. The largest buck taken off our club lands scored in the 140s and weighed over 200 pounds. However, this year, we have gotten a picture of several bucks that will make the Boone & Crockett Book! A lot of people think that Alabama has small deer, but our pictures tell a different story. If you plant the right food sources and give the deer a large amount of protein and minerals, Beautiful 3 year old 8 point in the Big Field. The camera date is wrong--it was taken in January 07. He is still walkin this year!you are able to tell a great difference not only in the quantity of deer, but there has been a great difference in the quality of deer. Since we began managing our properties, our records show that the average body weight of whitetails we harvest is increasing each year. In the first year of management, there was a 3 1/2 year old 8 point killed and it weighed in at 140lbs. Last season, 3 1/2 year old bucks that were harvested averaged 180 pounds and had much larger antlers. This shows that in five seasons, the average body weight increased by over 30%. If you like statistics, then you will really like this... After several years of documenting deer sightings on our lands, I have come up with some interesting numbers.

 

Below is a table showing the percentage of times that mature bucks have been sighted on our properties compared with what time the bucks were spotted.


Percentage of times mature bucks have been spotted

Clearly one of the best times to hunt is between 9am and lunch when most people are coming out of the woods. Looking at these numbers, I can almost guarantee that a hunter can take a great buck every season if he or she hunts through lunchtime. When the moon is full, 10 am seems like it is the magic hour for big mature bucks.

Food plots are only good if eaten. Here, deer are eating the tops out of soybeans & lab lab, but also allowing the corn to grow around it at the same time.After hunting season ends each year, our work begins. In April, we plow our fall food plots and prepare them for spring planting. We have nearly 50 food plots on our properties, so this is quite a chore! Once again this year, we had one heck of a drought to deal with. Many farmers lost entire corn crops around here. Luckily, we planted all our corn late with the rain, so ours survived. This year, we planted mainly soybeans, cowpeas, sunflowers, corn, and lab lab. We planted several acres of tropical corn at the beginning of July, and it is doing very well. Tropical corn can be planted later in the year which just happens to be when we get the majority of our summer rain fall.

 

The summer plots that have been most effective on my lease are made up of peas, soybeans, lab lab, sorghum and sunflowers. The deer eat the top leaves off the soybeans and peas, and leave the stems sticking up for more leaves to grow. It is as if the deer have learned through experience that if they don't eat the entire plant, it will re-grow. I have experimented with a new type of forage soybean called the Tyrone forage soybean. It is capable of growing up to 8' tall, but around here, the deer will only let it get about 3 or 4 feet deep. They are keeping the tops mowed out of it. It is best to plant a support crop such as sorghum or corn so that the soybeans and lab lab will have a stalk to climb.


In the fall, our planting choices change a little bit. We will disk up some of the corn and other crops we planted during the spring to make way for fall seeds. We usually plant different brassicas, clovers, chicory, rye, oats. Deer seem to love brassicas such as rape and turnips, however, they seem to flock to it in only after a hard freeze. This causes a change in the sugar content of the leaves, and makes the plant more palatable. Because of this, we have to plant other varieties of seed along with it because of the different seed maturity rates. In spots where we have an excellent standing corn and soybean crop, we will broadcast the seed over the corn just before a rain. The corn and soybeans act as a cover crop while the oats and clovers can grow. Soybeans and peas cannot be beat when it comes to an early-season bow hunting plot. They will grow up until about the second frost of the year. Because of our wide variety of planting choices, the deer always have plenty food to eat in the plots both early and late in the season. If there is an abundance of high-quality food, then you will have an abundance of high-quality deer.

In addition to fall and spring planting, we also set out feeders, mineral blocks, salt blocks, and we create mineral licks. I put out all these things right after hunting season ends, and I collect them all before the next season begins. This along with our year-round planting ensures our bucks get the proper protein and nutrition that is crucial to antler development. The does will also take advantage of the nutrition we provide, and in return, they give us healthier fawns. Normally, we keep several trail cameras running at all times. This helps us keep a good idea of peak movement times. I have experimented using the new Trophy Rocks this year, and the deer seem to love it. To the right is a picture of what is left of a trophy rock after I placed it  on the edge of a food plot. It is now only half of its original size. In addition, unlike conventional mineral blocks, a trophy rock is not considered bait because it is a naturally mined rock. Other than trophy rocks, the only mineral blocks that are legal to hunt over in Alabama are pure white salt blocks. Any brown mineral block or flavored block is considered bait and illegal to hunt over.


Group of does eating oats in the Highway fieldWhen we set out our feeders, we usually include both corn and soybeans in the mixture of feed. The corn puts the fat on the deer while the soybeans provide much needed protein during antler development. Protein is crucial in antler development. A deer's body consumes a certain amount of protein in order to survive, and whatever is leftover goes towards the development of antlers. By increasing the amount of protein the deer receive, their bodies can dedicate more towards the buck's antlers. Each feeder is set with four feeding times--usually 6am, 10am, 1pm, and 6pm. We also set up game cameras on the trails going to and from our feeders so that we can get an approximate count of theSheds and bucks taken off our lands deer in the area. This helps me determine an approximate deer population. From that information, I develop a set of harvest goals for each season. On an average year, over 20 does and 10 bucks are harvested from my lease. Each year in the spring, I go looking for antlers that the bucks have shed. Usually, the sheds are found in the thickest areas of the property, so we are not able to find a majority of them. However, we have found some very large ones! To the right is a picture of 3 sheds I have found on our property along with some of the antlers of a few of the deer that I have taken off our lands.

As outlined in our management plan, we allow our members to take up to three bucks with 8 or more points and four does. The ideal deer to take is one in its prime (four to six years old). This ensures that we can maintain a larger capacity of deer in their prime, rather than having a bunch of deer that are older and may have regressed antlers. In addition, most Herd of does healthy does with the proper  nutrition can drop 2 fawns a year, and sometimes even three, from 2.5 years old until they are about 6.5 years old. After that, most does will only produce one fawn a year as they get into the older age category (7.5 years and up). The older population of does is basically a drain on the herd, so they are all prime candidates for harvest. So not only is nutrition important, but keeping a well-balanced age structure also plays a large role in a successful management plan.

Our deer management plan has very strict guidelines, but many years of practice tell us that we must be doing something right. As each season passes, we see more and bigger deer than the year before. In addition to this, we are constantly adding new lands to our club. Each yearBucks taken off our lands, we try to plant a little more than the year before which increases the carrying capacity of the land by adding proper nutrition. All of this turns into great success in the field. On our photo gallery, you can see some trail camera pictures as well as some of the deer we have taken off our lands. If you would like more information on our club and have a chance to harvest deer like these, please e-mail me. Contact me about turkey hunting memberships to our lands for the 2007 Spring Turkey Season. I haven't talked about them much on this site, but we always plant food especially for the turkeys, and that draws in turkeys from all over the area to stay on our property to eat that sorghum and millet we planted.

 

     

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