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At Whitetail Adventures Hunting Club, we manage our
properties for trophy whitetails and turkeys. Our management plan not
only consists of an 8-point rule, but it includes guidelines for
year-round feeding (not during hunting season, of course!) in addition
to spring & fall plots.
The lands that make up our club feature a very diverse terrain with
everything from short planted pines and thickets to huge mature white
oak bottoms. We have managed our lands for many years just to get that
perfect buck to doe ratio and get the age structure well balanced. It
has taken countless hours of hard work and preparation, however, we have
proven that you can grow monster bucks in southern Alabama. The largest
buck taken off our club lands scored in the 140s and weighed over 200
pounds. However, this year, we have gotten a picture of several bucks
that will make the Boone & Crockett Book!
A lot of people think that Alabama has small deer, but our pictures tell
a different story. If
you plant the right food sources and give the deer a large amount of
protein and minerals, you are able to tell a great difference not only
in the quantity of deer, but there has been a great difference in the
quality of deer. Since we began managing our properties, our records
show that the average body weight of whitetails we harvest is increasing
each year. In the first year of management, there was a 3 1/2 year old 8
point killed and it weighed in at 140lbs. Last season, 3 1/2 year old
bucks that were harvested averaged 180 pounds and had much larger
antlers. This shows that in five seasons, the average body weight
increased by over 30%. If you like statistics, then you will really like
this... After several years of documenting deer sightings on our lands,
I have come up with some interesting numbers.
Below is a table showing
the percentage of times that mature bucks have been sighted on our
properties compared with what time the bucks were spotted.

Percentage of times mature bucks have been spotted
Clearly one of the best times to hunt is between 9am and lunch when most
people are coming out of the woods. Looking at these numbers, I can
almost guarantee that a hunter can take a great buck every season if he
or she hunts through lunchtime. When the moon is full, 10 am seems like it is the
magic hour for big mature bucks.
After
hunting season ends each year, our work begins. In April, we plow our
fall food plots and prepare them for spring planting. We have nearly 50
food plots on our properties, so this is quite a chore!
Once again this year, we had one heck of a drought to deal with. Many
farmers lost entire corn crops around here. Luckily, we planted all our
corn late with the rain, so ours survived. This year, we planted mainly
soybeans, cowpeas, sunflowers, corn, and lab lab. We planted several acres of tropical corn at
the beginning of July, and it is doing very well. Tropical corn can be planted later in the year which just
happens to be when we get the majority of our summer rain fall.
The
summer plots that have been most effective on my lease are made up of
peas, soybeans, lab lab, sorghum and sunflowers. The deer eat the top leaves
off the soybeans and peas, and leave
the stems sticking up for more leaves to grow. It is as if the deer have
learned through experience that if they don't eat the entire plant, it will re-grow.
I have experimented with a new type of forage soybean called the Tyrone
forage soybean. It is
capable of growing up to 8' tall, but around
here, the deer will only let it get about 3 or 4 feet deep. They are
keeping the tops mowed out of it. It is best to plant a support crop
such as sorghum or corn so that the soybeans and lab lab will have a
stalk to climb.
In
the fall, our planting choices change a little bit. We will disk up some
of the corn and other crops we planted during the spring to make way for
fall seeds. We usually plant different brassicas, clovers, chicory,
rye, oats. Deer seem to love brassicas such as rape and turnips,
however, they seem to flock to it in only after a hard freeze. This
causes a change in the sugar
content of the leaves, and makes the plant
more palatable. Because of this, we have to plant other varieties of
seed along with it because of the different seed maturity rates. In
spots where we have an excellent standing corn and soybean crop, we will
broadcast the seed over the corn just before a rain. The
corn and soybeans act as a cover crop while the oats and clovers can
grow. Soybeans and peas cannot be beat when it comes to an early-season
bow hunting plot. They will grow up until about the second frost of the
year. Because of our wide variety of planting choices, the deer always
have plenty food to eat in the plots both early and late in the season.
If there is an abundance of high-quality food, then you will have an
abundance of high-quality deer.
In addition to fall and spring planting, we also set out
feeders, mineral blocks, salt blocks, and
we create mineral licks. I put out all these things right after hunting
season ends, and I collect
them all before the next season begins. This along with our year-round
planting ensures our bucks get the proper protein and nutrition that is
crucial to antler development. The does will also take advantage of the
nutrition we provide, and in return, they give us healthier fawns.
Normally, we keep several trail cameras running at all times. This helps
us keep a good idea of peak movement times. I have experimented using
the new Trophy Rocks this year, and the deer seem to love it. To the
right is a picture of what is left of a trophy rock after I placed it
on the edge of a food plot. It is now only half of its original size. In
addition, unlike conventional mineral blocks, a trophy rock is not
considered bait because it is a naturally mined rock. Other than trophy
rocks, the only mineral blocks that are legal to hunt over in Alabama
are pure white salt blocks. Any brown mineral block or flavored block is
considered bait and illegal to hunt over.
When
we set out our feeders, we usually include both corn and soybeans in the
mixture of feed. The corn puts the fat on the deer while the soybeans
provide much needed protein during antler development. Protein is
crucial in antler development. A deer's body consumes a certain amount
of protein in order to survive, and whatever is leftover goes towards
the development of antlers. By increasing the amount of protein the deer
receive, their bodies can dedicate more towards the buck's antlers. Each
feeder is set with four feeding times--usually 6am, 10am, 1pm, and 6pm.
We also set up game cameras on the trails going to and from our feeders
so that we can get an approximate count of the
deer in the area. This helps me determine an approximate deer population.
From that information, I develop a set of harvest goals for each season.
On an average year, over 20 does and 10 bucks are harvested from my
lease. Each year in the spring, I go looking for antlers that the bucks
have shed. Usually, the sheds are found in the thickest areas of the property, so
we are not able to find a majority of them. However, we have found some
very large ones! To the right is a picture of 3 sheds I have found
on our property along with some of the antlers of a few of the deer that
I have taken off our lands.
As outlined in our management plan, we allow our members to take up to
three bucks with 8 or more points and four does. The ideal deer to take
is one in its prime (four to six years old). This ensures
that we can maintain a larger capacity of deer in their prime, rather
than having a bunch of deer that are older and may have regressed
antlers. In addition, most
healthy does with the proper nutrition
can drop 2
fawns a year, and sometimes even three, from 2.5 years old until they
are about 6.5 years old. After that, most does will only produce one
fawn a year as they get into the older age category (7.5 years and up).
The older population of does is basically a drain on the herd, so they
are all prime candidates for harvest. So not only is
nutrition important, but keeping a well-balanced age structure also plays a large role in a
successful
management plan.
Our deer management plan has very strict guidelines, but many years of
practice tell us that we must be doing something right. As each season
passes, we see more and bigger deer than the year before. In addition to
this, we are constantly adding new lands to our club. Each year , we try
to plant a little more than the year before which increases the carrying
capacity of the land by adding proper nutrition. All of this turns into
great success in the field. On our photo gallery,
you can see some trail camera pictures as well as some of the deer we
have taken off our lands. If you would like more information on our
club and have a chance to harvest deer like these, please
e-mail me. Contact me about turkey hunting
memberships to our lands for the 2007 Spring Turkey Season. I haven't
talked about them much on this site, but we always plant food especially
for the turkeys, and that draws in turkeys from all over the area to
stay on our property to eat that sorghum and millet we planted.
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